Job details
Job Description
We are looking for an organised individual to host and cook in one of our catered chalets in La Rosiere for the current Winter Season.
You will provide breakfast, afternoon tea and cook a three course evening meal for up to 12 people as well as cleaning (daily clean and changeover day). The role will involve socializing with the guests, generally looking after their needs during their stay and having the initiative to problem solve and keep motivated.
Our staff should be able to maintain our high quality of service, making sure the clients are well looked after and have an excellent ski holiday during their stay with us, so they come back again and again!
In return you will benefit from a very good package, with accommodation and plenty of ski time, not to mention a really fun environment and resort to work in!