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Your search for ski catering jobs returned 61 jobs. The most recent results are listed first.
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Your search returned 61 jobs, showing jobs 1-10
1. Chalet Host/Cook
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Posted - | 5th Apr 2012 | Expires - | 28th Jun 2012 |
| Location - | Meribel | Start date - | 1st Dec 2010 | |
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| We are looking for friendly and enthusiastic singles and couples to work in our chalest in Meribel. Applicants should posses the ability to cook confidently to a dinner party standard and have a genuine love of food and entertaining. In your chalet you will be responsible for providing breakfast, afternoon tea and a three course evening meal. Cooking qualifications or previous chalet experience are preferred but not essential. Chalet cooks will... | ||||
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2. Chalet Chef
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Posted - | 17th May 2012 | Expires - | 20th May 2012 |
| Location - | France | Start date - | 1st Dec 2012 | |
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| "A thoroughly enjoyable experience, for any keen cook, a great experience to try new and different recipes, and expand my repertoire"CHALET CHEF The Company Ski Famille is an independently owned specialist in family ski holidays in the French Alps. We are regularly cited by the press as experts in our field and enjoy high levels of return guests and staff. The Role Our chefs look after our guests in our larger chalets sleeping up to 21... | ||||
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3. Chalet Manager
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Posted - | 17th May 2012 | Expires - | 13th Jun 2012 |
| Location - | Les Gets, France | Start date - | 25th Nov 2011 | |
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| "What a great way to use my skills in hospitality, 5 months in a beautiful alpine environment"Ski Famille is an independently owned specialist in family ski holidays in the French Alps. We are regularly cited by the press as experts in our field and enjoy high levels of return guests and staff. The Role This is an ideal position for someone with previous supervisory experience in the catering/hospitality industry who is now looking to... | ||||
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4. Hotel Chef
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Posted - | 16th May 2012 | Expires - | 13th Nov 2012 |
| Location - | France, La Plagne, La Tania, Les Arcs | Start date - | 10th May 2010 | |
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| HEAD/ HOTEL CHEF Head/Hotel Chef; You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible for kitchen hygiene, ordering and... | ||||
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5. Plongeur/Washer Upper
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Posted - | 16th May 2012 | Expires - | 13th Nov 2012 |
| Location - | France, La Plagne, La Tania, Les Arcs | Start date - | ||
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| KITCHEN PORTER / PLONGEUR Job description :Your role would be working in the kitchen of one of our Chalet Hotels including the control of the dishwashing and kitchen hygiene duties. You will also have the opportunity to get involved in the day to day running of the kitchen helping out the other chefs when required whether it be stock rotation, baking cakes or helping serve the evening meal. Essential; Fun, hard working, flexible and a great... | ||||
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6. Chef
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Posted - | 16th May 2012 | Expires - | 13th Nov 2012 |
| Location - | France, La Plagne, La Tania, Les Arcs | Start date - | 10th May 2010 | |
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| HEAD/ HOTEL CHEF Head/Hotel Chef; You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible for kitchen hygiene, ordering and... | ||||
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7. Chalet Host/Cook
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Posted - | 16th May 2012 | Expires - | 13th Nov 2012 |
| Location - | France, La Plagne, La Tania, Les Arcs | Start date - | 10th May 2010 | |
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| CHALET HOST/COOK Your role would entail preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. You will have the chance to meet a variety of interesting people each week and share in their holiday experience. You must be able to work with a menu plan within budget guidelines. You may be required to assist in the cleaning... | ||||
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8. Resort Manager
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Posted - | 16th May 2012 | Expires - | 20th May 2012 |
| Location - | France | Start date - | 27th Nov 2012 | |
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| "Probably the most challenging, demanding and exciting position available with Ski Famille; it promises to offer the right candidate a very rewarding experience" Ski Famille is an independently owned family ski holiday specialist operating in the French Alps. We are regularly cited by the press as experts in our field and enjoy high levels of return guests and staff. The Role The Resort Manager role is very diverse and includes... | ||||
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9. Sous Chef
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Posted - | 15th May 2012 | Expires - | 13th Nov 2012 |
| Location - | France, La Plagne, La Tania, Les Arcs | Start date - | 10th May 2010 | |
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| Your role would be to assist the Head chef in his/her role. Usually you would be responsible for the afternoon tea, desserts and children's dinner. Assisting in the hygiene and cleanliness of the kitchen area and assist the chalet person when required. Also you will get the opportunity to learn new skills, progress in the kitchen environment and meet a variety of exciting new people Essential: Minimum Qualifications/Experience: General catering... | ||||
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10. Chalet Supervisor
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Posted - | 15th May 2012 | Expires - | 13th Nov 2012 |
| Location - | France, Courchevel, La Tania, Val d'Isere, France | Start date - | 29th Nov 2012 | |
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| Chalet ManagerThe smooth running of our chalets will be your responsibility in this challenging position. Using your catering experience, you will ensure that the chalet staff in resort are equipped with everything they require to provide a high quality service to Le Ski guests. We have one Chalet Manager per resort.What we're looking for:The successful candidate will be capable and energetic, with experience in catering and staff management.... | ||||
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