
Your search for ski catering jobs in Austria returned 38 jobs. The most recent results are listed first.
Your search returned 38 jobs, showing jobs 1-10
![]() |
Posted - | 2nd May 2012 | Expires - | 1st May 2013 |
| Location - | Austria, France, Italy, Switzerland | Start date - | 1st Dec 2012 | |
| Viewed - | ||||
| As a Chef de Partie your responsibilities will include supporting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 40-200 guests in one of our chalet hotels. You need to be self-motivated and confident in your own abilities with excellent... | ||||
|
|
||||
![]() |
Posted - | 2nd May 2012 | Expires - | 1st May 2013 |
| Location - | Austria, France, Italy, Switzerland | Start date - | 1st Dec 2012 | |
| Viewed - | ||||
| As a Chef de Partie your responsibilities will include supporting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 40-200 guests in one of our chalet hotels. You need to be self-motivated and confident in your own abilities with excellent... | ||||
|
|
||||
![]() |
Posted - | 2nd May 2012 | Expires - | 1st May 2013 |
| Location - | Austria, France, Italy, Switzerland | Start date - | 30th Nov 2012 | |
| Viewed - | ||||
| The role of Chalet Chef is to provide all of the catering within one of our larger chalets, from 20 to 60 guests. In some cases you will be sole caterer and others within a team. You will act as the head of a chalet team ensuring that the catering and sometimes housekeeping are of a consistently high standard. Your duties will include providing breakfast, afternoon tea and a tempting four course evening meal each evening. You will also need to... | ||||
|
|
||||
![]() |
Posted - | 2nd May 2012 | Expires - | 1st May 2013 |
| Location - | Austria, France, Switzerland | Start date - | 14th Nov 2012 | |
| Viewed - | ||||
| As Accommodation Manager, working in our largest Chalets and Hotels, your primary responsibility will be for the standards of cleanliness and hygiene in the guest bedrooms and public areas of the property. You will organise and manage staff rotas and training, linen stocks and ordering/budgeting of cleaning materials whilst ensuring that the Chalet or Hotel maintains a high standard of cleanliness at all times. This role also includes... | ||||
|
|
||||
![]() |
Posted - | 2nd May 2012 | Expires - | 1st May 2013 |
| Location - | Austria, France, Italy, Switzerland | Start date - | 23rd Nov 2012 | |
| Viewed - | ||||
| As Bar Manager in one of our Hotels you will have complete responsibility for one of our Hotel Bars, ensuring the smooth running of the bar, injecting life and atmosphere into our guests stay. The bars themselves vary in size and atmosphere some are purely for hotel guests; others are open to the public as well. You will lead your team by example, providing excellent guest service, maintaining high standards in hygiene, you will create and... | ||||
|
|
||||
![]() |
Posted - | 2nd May 2012 | Expires - | 1st May 2013 |
| Location - | Austria, France, Italy, Switzerland | Start date - | 23rd Nov 2012 | |
| Viewed - | ||||
| As Bar Manager/ Bar Supervisor you will have full responsibility for running the bar in one of our Hotels. Under your leadership a small team will provide exceptional service to our guests in a friendly and vibrant atmosphere. Your bar will be profitable and over the duration of the season you will create new procedures to increase sales, hit set sales targets and minimise waste. It will always be clean, well stocked and appropriately staffed,... | ||||
|
|
||||
![]() |
Posted - | 2nd May 2012 | Expires - | 1st May 2013 |
| Location - | Austria, France, Italy, Switzerland | Start date - | 1st Dec 2012 | |
| Viewed - | ||||
| Spend next season working in some of the best ski resorts in the world! As a Commis Chef your responsibilities will include assisting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. With other chefs, you will provide excellent quality meals, presented to a high standard, for guests in one of our chalet hotels. You... | ||||
|
|
||||
![]() |
Posted - | 2nd May 2012 | Expires - | 1st May 2013 |
| Location - | Austria, France, Italy, Switzerland | Start date - | 1st Dec 2012 | |
| Viewed - | ||||
| Spend next season working in some of the best ski resorts in the world! As a Commis Chef your responsibilities will include assisting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. With other chefs, you will provide excellent quality meals, presented to a high standard, for guests in one of our chalet hotels. You... | ||||
|
|
||||
![]() |
Posted - | 2nd May 2012 | Expires - | 1st May 2013 |
| Location - | Austria, France, Switzerland | Start date - | 14th Nov 2012 | |
| Viewed - | ||||
| As Restaurant Manager, working in one of our larger Hotels, your primary responsibility will be for all front of house aspects of the restaurant's operation. Your team will be motivated by your enthusiasm as you supervise their training and development. You will liaise with suppliers and monitor guest feedback as well as ensuring that dietary requirements and seating arrangements, as specified on booking manifests, are met. You will add to your... | ||||
|
|
||||
![]() |
Posted - | 2nd May 2012 | Expires - | 1st May 2013 |
| Location - | Austria, France, Switzerland | Start date - | 14th Nov 2012 | |
| Viewed - | ||||
| As Restaurant Manager you'll be working in one of our larger Chalet Hotels, supervising all front of house aspects of the restaurant. You will liaise with suppliers and monitor guest feedback as well as ensuring that dietary requirements and seating arrangements, as specified on booking manifests, are met. Your team will need to be motivated by your enthusiasm and experience and take pride in presenting an organised, friendly restaurant. As... | ||||
|
|
||||