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As an Chalet Manager your responsibilities will include monitoring and maintaining the standards and quality of the catering and/or housekeeping in all of your resort's chalets, ensuring they operate within their set budgets. You will supervise chalet staff, monitor the standards of catering and housekeeping in each chalet, collate weekly orders, liaise with suppliers and receive deliveries.
You will report to the Resort Manager and be required to produce detailed budget reports and account for the resort's catering expenditure. You will also provide training at the beginning and throughout the season for existing and new chalet staff.
You need to be highly organised and adaptable with good catering skills, ideally having previous experience of working overseas as a chalet host or chef. You will need to be able to think on your feet and have good people skills; maintaining good relationships with our chalet owners and suppliers is of paramount importance.
As well as the general skills related to your role you will also be required to assist with other physical duties throughout the chalet and Child Care programmes.
Required Experience:
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